Red wine

Organoleptic characteristics

Grapes: Primitivo and Lambrusco, obtained by short maceration of the marc.
Colour: wine purple tints.
Aroma: scented with notes of Lambrusco and Primitivo's grapes.
Taste: full flavor and soft in the right balance.
Alcohol: 14% vol.


Tasting

Temperature: it is recommended consumption to a cellar temperature 16-18 °C.
Pairing: its organoleptic properties are enhanced with roasts, game and cheese.