Organoleptic characteristics

Grape: obtained by soft pressing and fermented at temperature-controlled of Verdeca and Bianco d'Alessano's ripe grapes.
Colour: straw.
Aroma: fruity.
Taste: wine with a fresh and pleasant bouquet with fruity, dry and harmonious taste.
Alcohol: 12,5% vol.

Tasting

Temperature: it should be served at 8-10 ° C.
Pairing: ideal for the whole meal, with appetizers and fish dishes.